Rhode Island Project Aims to Turn Food Waste into Meals, Leadership, and Lasting Policy Change
“A third of people in Rhode Island are food insecure.” By Bonnie Phillips / ecoRI News staffFebruary 12, 2026 This...
“A third of people in Rhode Island are food insecure.” By Bonnie Phillips / ecoRI News staffFebruary 12, 2026 This...
Our focus continues to be journalism about issues that often are neglected or under-reported in this era of media...
Immigrant Connections to Rhode Island’s Rivers: More Than Just Recreational PROVIDENCE — For Melvin, who grew up in Liberia,...
The General Assembly has failed to pass legislation creating decarbonization programs, expanding public transit, or creating a clean heat...
Ocean State Stories is seeking qualified freelance writers — and we will pay for your work. We look for...
The Interior Department asserts radar interference and a national security threat to pause offshore wind projects. This story was...
The scientific consensus is that wind power significantly reduces fossil fuel use and has a much lower carbon footprint than any fossil fuel-based...
“There are so many ways to donate your time, talent, and treasure to this important cause.” Q & A...
The age-old practice of harvesting unsold produce and distributing it to those in need helps prevent food waste and...
This story was originally published in Rhode Island Current, a publication partner of Ocean State Stories. PROVIDENCE — Rhode Island’s second...
Since it doesn’t have a dryer, RIRRC must frequently reject wet recycling loads. This story was originally published in EcoRI...
Q & A with Candace Ranslow Thanks for participating in our Q&As, Candace. In this interview, our audience will...
The canceled study, which would have employed New Bedford fishermen, is one casualty of $7 billion in clean-energy funding...